So today I had breakfast. Life cereal with coconut milk and blueberries from the freezer, thawed slightly. The key here is to eat this before the cereal gets soggy and Sarah eats all your blueberries.
Lunch was rice and beans (black this time), steamed broccoli and fresh pineapple.
Dinner was so good, and I'm sorry I don't have a picture to show you because my battery died on my camera. But I had a vegan soy burger in a lovely greek pita with tomatoes, cucumbers, chives, Veganaise, and yellow mustard.
Had a glass of Mark West Pinot Noir and some chocolate and peanut butter for a snack.
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